What does it cost my gym?

Talk to us about the terms. The machine, the stock, the servicing and the repairs sit on our side, not yours.

How much floor space does it take?

Under one square metre. It fits against a wall and it moves on castors.

Does it need plumbing?

No. Internal tanks, its own connection, and a standard socket. That is the whole install.

We do. Your team never touches it.

There is no shared blender and no open tub of powder. Storage, mixing and delivery are separate zones, and the machine cleans itself between drinks.

What if a member has a problem with a drink?

They call the number on the machine, not your front desk.

Every other machine sells you something prepacked.

This one needs a socket, not a salary.

Powder. Water. About a minute.

Nothing is waiting.

Fresh protein, blended on demand, in the corner of your gym.

Get one in your gym See the lineup

PICK · PAY · BLEND · BUILD

Nothing is waiting.

A machine that blends fresh protein on demand. No shelf, no staff, no closing time.

Get one in your gym See the lineup

The Yalla machine, front three-quarter view, orange and charcoal with its drinks menu on the screen

The whole idea

Nothing prepacked.

Every other machine holds bottles that were filled somewhere else, on a day you cannot see, and waits. This one holds powder and water. It builds the drink after someone presses the screen, and it builds it in about a minute. Nothing sits, so nothing can go stale, and nothing has a date on it to check.

How it runs

Four presses, one drink.

PICK

The full lineup on a 43-inch screen. Hot or iced.

PAY

Card or phone. Nothing to install, no app to download.

BLEND

Powder and water, mixed to order, about a minute.

BUILD

Grab it and go. Add a second scoop if they want it.

On the screen today

Protein, lattes, electrolytes.

It tastes made, not stored. Nothing is premixed, so nothing separates and nothing settles. The lattes are built on full cream milk, not a whitener. The karak is cardamom and black tea. Every cup is blended to order and handed over hot or on ice.

Close-up of the machine's touchscreen showing the drink lineup with its protein and calorie badges

For the operator

No payroll. No counter. No closing time.

01
It runs unattended. A counter needs a person on shift; this needs a plug.
02
Under a square metre. It fits the corner you were not using.
03
We stock it, we clean it, we fix it. That is our job, not your staff's.
04
Monitored remotely, so a fault is known before a member reports it.
05
Open at 5am and at midnight, because nobody has to open it.

The Yalla machine installed on a gym floor at night, lit by warm orange light

Straight answers

The questions we actually get.

What does it cost my gym?: Talk to us about the terms. The machine, the stock, the servicing and the repairs sit on our side, not yours.
How much floor space does it take?: Under one square metre. It fits against a wall and it moves on castors.
Does it need plumbing?: No. Internal tanks, its own connection, and a standard socket. That is the whole install.
Who restocks it?: We do. Your team never touches it.
Is it hygienic?: There is no shared blender and no open tub of powder. Storage, mixing and delivery are separate zones, and the machine cleans itself between drinks.
What if a member has a problem with a drink?: They call the number on the machine, not your front desk.

Two Yalla machines set up side by side under a canopy at an outdoor venue

Events and venues

It travels.

The same machine runs at events and venues. Self-contained, cashless, unattended, and wrapped for the occasion with Yalla on it. Menus are tailored from our drink families.

Ask about an event

Last thing

Get one in your gym.

Tell us where the machine would go and what you want to know. We will come back with what it looks like on your floor.

Or call +974 3325 5811, or message us on WhatsApp.

Got it. We will come back to you within two working days.